Hot Pepper Jelly Cheese Bake

Hot Pepper Jelly Cheese Bake

When it comes to party appetizers, it’s hard to beat a hot, cheesy dip straight out of the oven — especially one that’s layered with flavor, has a little heat, and finishes with a crispy, buttery topping. This Hot Pepper Jelly Cheese Bake, made with Jefferson Jellies Hot Pepper Jelly, is everything you want in a warm dip: creamy, cheesy, a little spicy, and totally addictive.

It’s the kind of dish that disappears in minutes — and always has people asking for the recipe.

Why You’ll Love This Dip

This recipe is a perfect blend of creamy, savory, and spicy:

  • The base combines mayo, cream cheese, cheddar, and green onions — rich and flavorful with a slight tang.

  • After baking, it’s topped with a layer of sweet-heat from the Jefferson Jellies Hot Pepper Jelly.

  • Crispy bacon and crumbled Ritz crackers give it just the right amount of salty crunch on top.

Whether you’re serving it at a holiday party, game day, or family gathering, this dip hits all the right notes and is incredibly easy to throw together.

Hot Pepper Jelly Cheese Bake Recipe

Ingredients:

  • ½ cup mayonnaise

  • 8 oz Philadelphia cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 2 green onions, chopped

  • 1 (8 oz) jar Jefferson Jellies Hot Pepper Jelly

  • Chopped cooked bacon (about 4 slices)

  • 6–8 Ritz crackers, crumbled

  • Extra crackers, for serving

Instructions:

  1. Preheat oven to 350°F.

  2. In a mixing bowl, combine mayo, softened cream cheese, shredded cheddar, and green onions. Mix until smooth.

  3. Spread the mixture evenly into a pie dish or small baking dish.

  4. Bake for 15 minutes, until bubbly and lightly golden.

  5. Carefully spread the hot pepper jelly evenly over the warm cheese mixture.

  6. Top with chopped bacon and crumbled Ritz crackers.

  7. Serve hot with your favorite crackers — and watch it disappear!

Tips & Serving Suggestions

  • Make It Ahead: Mix the base and keep it in the fridge. Pop it in the oven and add toppings just before serving.

  • Spice Level: Jefferson Jellies Hot Pepper Jelly brings a nice heat without overwhelming the dish — but you can always use a milder or hotter version to suit your crowd.

  • Serving Idea: Serve with celery sticks or sliced baguette for variety alongside crackers.

If you're looking for a reliable, flavor-packed appetizer that’s as easy to make as it is to devour, this Hot Pepper Jelly Cheese Dip is a winner. The combination of creamy cheese, spicy-sweet jelly, crispy bacon, and buttery Ritz is pure magic — and perfect for any occasion.

Trust us: you’ll want to double the recipe.