Hot Pepper or Cranberry Port Jelly Cornbread

If you love cornbread with a little something extra, this Hot Pepper or Cranberry Port Jelly Cornbread is about to become your new favorite side dish. It’s rich, moist, and perfectly balanced — a little sweet, a little spicy, and absolutely bursting with flavor thanks to Jefferson Jellies Hot Pepper Jelly or Cranberry Port Jelly. Whether you serve it with chili, barbecue, or holiday dinner, this cornbread steals the show every time.

Why You’ll Love This Cornbread

  • Flavor twist: Jefferson Jellies adds a delicious layer of sweet heat or fruity richness.

  • Moist and tender: Sour cream and whole kernel corn keep it soft and flavorful.

  • Quick and easy: Just one bowl and 20 minutes in the oven — no mixer required!

Ingredients

  • ½ cup all-purpose flour

  • 1½ cups cornmeal

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • ½ cup shortening, melted

  • 3 eggs, beaten

  • ¼ cup Jefferson Jellies Hot Pepper Jelly or Cranberry Port Jelly

  • 1 (7-ounce) can whole kernel corn, drained

  • 8 ounces sour cream

Directions

  1. Preheat oven to 400°F.

  2. Mix it all together: In a medium bowl, combine all ingredients and stir until smooth and well blended.

  3. Prepare the pan: Grease an 8x8-inch baking pan generously, then pour the batter in evenly.

  4. Bake: Place in the oven and bake for 15–20 minutes, or until golden brown. Test by inserting a toothpick — if it comes out clean, it’s ready!

  5. Serve and enjoy: Serve warm for the best flavor. Wrap leftovers well to keep them moist.

Serving Suggestions

  • For spice lovers: Use Jefferson Jellies Hot Pepper Jelly for a subtle kick that pairs beautifully with smoky barbecue or chili.

  • For holiday tables: Go with Cranberry Port Jelly for a slightly sweet, festive version perfect with turkey or ham.

  • Top it off: Add a drizzle of melted butter or a spoonful of jelly on top for an extra burst of flavor.

A Southern Favorite with a Twist

This cornbread takes a timeless Southern staple and gives it a gourmet upgrade with the help of Jefferson Jellies. Moist, flavorful, and full of character, it’s a side dish that complements any meal — or stands on its own as a satisfying snack.

Whether you choose the Hot Pepper Jelly for a bold bite or the Cranberry Port Jelly for a touch of sweetness, this cornbread is guaranteed to become a family favorite.