Looking for a dinner that’s packed with flavor, easy to make, and sure to impress? This Pepper Jelly Bacon-Wrapped Chicken featuring Jefferson Jellies Hot Pepper Jelly is a perfect combination of sweet, spicy, and savory. Juicy chicken wrapped in crispy bacon gets a luscious glaze of pepper jelly and Dijon mustard — creating a dish that’s bursting with flavor and perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
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Bold flavor: The hot pepper jelly adds a sweet-heat glaze that complements the smoky bacon perfectly.
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Juicy chicken: Wrapping the chicken in bacon locks in moisture for a tender, flavorful bite.
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Simple but impressive: Few ingredients, easy steps, and a restaurant-quality result.
Ingredients
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Boneless, skinless chicken breasts or tenders
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Jefferson Jellies Hot Pepper Jelly
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Dijon mustard
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Thick-cut bacon
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Salt and pepper
Instructions
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Prep the chicken: Preheat oven to 425°F. Place each chicken piece in a gallon-size zip-top bag and pound to even thickness. Lightly season with salt and pepper.
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Wrap in bacon: Wrap each piece with 2 slices of bacon, securing with toothpicks if needed.
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Sear: In a large skillet, cook chicken 3–4 minutes per side until the bacon begins to crisp. Transfer to a greased wire rack over a foil-lined baking sheet.
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Glaze and bake: Mix Jefferson Jellies Hot Pepper Jelly with Dijon mustard. Set aside ½ cup of the mixture for serving, and brush the remaining over the chicken. Bake 15–25 minutes until bacon is crisp and chicken reaches an internal temperature of 165°F.
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Serve: Plate the chicken and drizzle with the reserved pepper jelly mixture for extra flavor.
Tips & Variations
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Adjust the spice: Use more or less hot pepper jelly depending on your preferred heat level.
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Add herbs: Sprinkle fresh thyme or rosemary over the chicken before baking for a fragrant touch.
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Serving suggestion: Pair with roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.
A Dinner Everyone Will Love
This Pepper Jelly Bacon-Wrapped Chicken is the ultimate combination of sweet, spicy, and savory — a dish that’s easy to prepare yet impressive enough for guests. The crispy bacon, tender chicken, and bold Jefferson Jellies Hot Pepper Jelly glaze make it a standout on any dinner table.